Homemade vegetarian sausage

Homemade vegetarian sausage

Introduction:

"If you want to eat the traditional food of your hometown, you should carry forward the dauntless spirit of" self-reliance and hard struggle "of the Chinese people. As Daqing people say, there are no conditions, but we have to create conditions. I happen to have a square dish for steaming cakes, which was bought by doller tree. The method is also to refer to the method that I saw when I ate breakfast in the snack bar and the method of netizens' Blizzard passers-by. I can't thank them for what I saw before. Here, I'd like to thank you for being downwind. "

Production steps:

Materials required:

Sticky rice flour: right amount

Clear noodles: appropriate amount

Golden needle: appropriate amount

Bean sprouts: moderate

Flammulina velutipes: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh