Cantonese cuisine: Liusha bun
Cantonese cuisine: Liusha bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Sugar: 80g
Carrot: 2
Water: 150ml
Yeast: 4 g
Lead free baking powder: 10g
Chestnut powder: 70g
Butter: 100g
Salted egg yolk: 5
Milk powder: 50g
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: salty and sweet
Cantonese cuisine: Liusha bun
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