Preserved egg with chopped pepper
Preserved egg with chopped pepper
Introduction:
"It's been more than 20 days since I made my own chopped pepper. According to the online search, I can eat it after a week. But I'm afraid of nitrite. I've been waiting for 20 days to cook for the first time. Today, we will use our own chopped pepper to make this unique style of chopped pepper preserved egg. This dish is from Sophie. Thank you Sophie
Production steps:
Materials required:
Preserved eggs: 2
Homemade chopped pepper: 2 tbsp
2 tbsp vinegar
Yipinxian: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Preserved egg with chopped pepper
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