Stir fried rabbit leg with crispy spicy Wotou

Stir fried rabbit leg with crispy spicy Wotou

Introduction:

"This dish combines Wotou with rabbit meat. It has both staple food and meat. It's really a reasonable match. Deep fry the Wotou in the pot until golden, marinate the rabbit leg meat first, and then deep fry it until it is crisp and fragrant. It's a good dish to serve with wine

Production steps:

Step 1: prepare materials.

Step 2: clean the rabbit leg and cut it into pieces.

Step 3: cut the nest into small pieces.

Step 4: put the cut rabbit legs into a bowl and marinate with cooking wine, salt and pepper for 20 minutes.

Step 5: add oil to the wowowotou when the oil is 70% hot.

Step 6: deep fry the wowowotou until golden and take it out. (fried crisp)

Step 7: put the oil in the frying pan. When the oil temperature in the frying pan reaches 60% heat, pour in the rabbit leg meat and fry it until the surface shrinks. Remove it and control to dry the oil.

Step 8: heat the oil in the frying pan to 80% heat, pour in the chicken pieces and fry them again. The surface of the fried chicken pieces is golden. Take them out and set them aside.

Step 9: slice garlic, cut green onion and ginger.

Step 10: leave the bottom oil in the frying pan, stir fry shallot, ginger and garlic over low heat.

Step 11: stir fry the rabbit meat, cook the cooking wine, add salt, Meiji fresh soy sauce and sugar to taste.

Step 12: stir fry for 3 minutes, then stir fry the crispy spicy peanut.

Step 13: add wowowotou, sesame oil and chives and stir fry them out.

Materials required:

Rabbit leg: 1

Wowotou: 2

Crispy chili: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Meijixian: moderate

Sesame oil: appropriate amount

Pepper: right amount

Chives: right amount

Note: 1 with the second re frying method, can quickly ensure that the outside crisp, always fried words, will lose too much water. This time, instead of frying the rabbit's leg completely as usual, half frying and half frying can save oil and color quickly. 3. Crisp, spicy and dried peanuts are sold in supermarkets. Just buy them ready-made.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy