Cold shredded pork

Cold shredded pork

Introduction:

"Suitable for middle-aged and old friends."

Production steps:

Step 1: wash the pickled jellyfish and set aside. Blanch the vermicelli with boiling water and then drain it with cold water.

Step 2: cut the dried tofu, jellyfish and carrot into shreds, cut the vermicelli short and put them in the large fresh-keeping box.

Step 3: add appropriate amount of vinegar, sugar, mustard oil, chili oil, sesame oil, monosodium glutamate and salt, mix well, cover the box and refrigerate for two hours.

Materials required:

Dried tofu: 200g

Jellyfish: 50g

Carrot: 50g

Fans: 50g

Vinegar: right amount

Sugar: right amount

Mustard oil: right amount

Chili oil: right amount

MSG: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: cool and delicious, sweet, sour, spicy comprehensive taste delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy