Fried scallion cake
Introduction:
"This scallion cake is fast and easy to make. And it's delicious. It has a strong smell of scallion. I can't help taking a bite of it. "
Production steps:
Step 1: blanch the noodles with boiling water and let them cool.
Step 2: dough with Cheng Guanghua.
Step 3: pour the scallion into the cooked oil, sprinkle with salt and mix well.
Step 4: roll the dough into thin slices.
Step 5: put on the scallion.
Step 6: cut the noodles into three parts.
Step 7: roll up a piece and close up.
Step 8: hold it, roll it into a circle, then roll up the second piece and the third piece, and do it in the same way.
Step 9: oil the pan and fry until both sides are golden.
Materials required:
Noodle soup: right amount
Scallion: right amount
Edible oil: right amount
Salt: right amount
Thirteen spices: appropriate amount
Note: 1: put cooked oil in scallion is more healthy. 2: Add salt and thirteen spices to taste better.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Fried scallion cake
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