Fried scallion cake

Fried scallion cake

Introduction:

"This scallion cake is fast and easy to make. And it's delicious. It has a strong smell of scallion. I can't help taking a bite of it. "

Production steps:

Step 1: blanch the noodles with boiling water and let them cool.

Step 2: dough with Cheng Guanghua.

Step 3: pour the scallion into the cooked oil, sprinkle with salt and mix well.

Step 4: roll the dough into thin slices.

Step 5: put on the scallion.

Step 6: cut the noodles into three parts.

Step 7: roll up a piece and close up.

Step 8: hold it, roll it into a circle, then roll up the second piece and the third piece, and do it in the same way.

Step 9: oil the pan and fry until both sides are golden.

Materials required:

Noodle soup: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1: put cooked oil in scallion is more healthy. 2: Add salt and thirteen spices to taste better.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion