Homemade strawberry jam with big fruit

Homemade strawberry jam with big fruit

Introduction:

"Sour and sweet is me. Make a can of strawberry jam in strawberry season, and enjoy it."

Production steps:

Step 1: clean fresh strawberries and remove their pedicels. Choose the smaller ones.

Step 2: sprinkle salt evenly, place until a small amount of water seeps out, and pour out the water.

Step 3: Sprinkle crushed rock sugar on strawberries and boil over low heat.

Step 4: add the lemon juice machine and continue to cook. There's a lot of water coming out.

Step 5: the strawberries begin to soften and turn over one by one with chopsticks.

Step 6: add maltose, stir slightly, and continue to boil over low heat.

Step 7: soak gilding tablets in warm water.

Step 8: add the gelatine slices and stir the soup slightly.

Step 9: finally collect the juice.

Materials required:

Fresh strawberry: 500g

Rock sugar: 120g

Maltose (honey): 50g

Lemon juice (white vinegar): 1 teaspoon

Salt: 1 / 4 teaspoon

Gilding piece: one piece

Note: 1 strawberry boil the whole process with small fire, do not boil the paste. We should take care of them. Both rock sugar and gilding will thicken the soup. The effect of white sugar is slightly worse. 3. After the jam is cooled and sealed, put it in the refrigerator and eat it in a week or so.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet and sour