Stewed chicken feet

Stewed chicken feet

Introduction:

Production steps:

Step 1: prepare washed chicken feet and home stew (chicken feet need to be cut off toes) and quail eggs need to be washed clean

Step 2: Boil the quail eggs in cold water for a while, add ginger and chicken feet, and then cook for a while (about 3 or 4 minutes)

Step 3: add water to your stew, and then put chicken feet and quail eggs in it to boil. After boiling over high heat, boil over medium heat for about half an hour

Step 4: out of the pot

Materials required:

Chicken feet: right amount

Quail eggs: moderate

Homemade bittern: moderate

Dry pepper section: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Note: 1, if you want to eat chicken feet hard point, less cooking for a while. 2. The proportion of water drinking home bittern is on the package of home bittern. You should have a look first. Don't be salty.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy