Stir fried noodles with diced eggplant

Stir fried noodles with diced eggplant

Introduction:

"The company has been pressing hard these two days, so I have been busy writing and drawing for several days at home. Today is even more tight, even the lunch did not care to eat, originally oneself to eat is not willing to make do with the person, today also only has such! Think about what else you have at home today. It's fast and easy to eat. Open the refrigerator door, ha ha! There are also two big eggplants, which were bought in the shopping mall the day before yesterday. It's very fresh. It's convenient and quick to have a "dry fried eggplant noodles". It's not bad. It's very good! "

Production steps:

Materials required:

Diced eggplant: 800g

Diced Pork: 50g

Scallion: 20g

Ginger powder: 10g

Minced garlic: 20g

Cooking oil: 25g

Soy sauce: right amount

Yellow rice wine: right amount

Salt: right amount

Pepper: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy