Fried chicken cartilage with onion
Fried chicken cartilage with onion
Introduction:
"I prefer chicken cartilage. Spicy is better."
Production steps:
Materials required:
Chicken cartilage: look at yourself
Onion: one
Dried pepper: look at yourself
Ginger: a small piece
Onion: a paragraph
Garlic: 4 small ones
Salt: right amount
Thirteen spices: 1 teaspoon
Pepper: 1 teaspoon
Dried ginger powder: 1 teaspoon
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried chicken cartilage with onion
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