Fried chicken cartilage with onion
Fried chicken cartilage with onion
Introduction:
"I prefer chicken cartilage. Spicy is better."
Production steps:
Materials required:
Chicken cartilage: look at yourself
Onion: one
Dried pepper: look at yourself
Ginger: a small piece
Onion: a paragraph
Garlic: 4 small ones
Salt: right amount
Thirteen spices: 1 teaspoon
Pepper: 1 teaspoon
Dried ginger powder: 1 teaspoon
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried chicken cartilage with onion
-
1.Eat rice with tomato and beef brisket
Eat rice with tomato and beef brisket - Da Kou Chi Mi Fan Fan Qie Niu Nan Fan
Time 2021-03-14 -
3."Air frying pan" makes excellent chicken wings, better than the kebab shop!
"Air frying pan" makes excellent chicken wings, better than the kebab shop! - Kong Qi Zha Guo Zuo Chu Ji Jia Ji Chi Bi Kao Chuan Dian De Hai Bang
Time 2021-03-14 -
5.Peanut butter biscuit, pure American style
Peanut butter biscuit, pure American style - Hua Sheng Jiang Huang You Bing Gan Chun Mei Shi
Time 2021-03-14 -
8.Stir fried cabbage with spicy sauce
Stir fried cabbage with spicy sauce - La Chao Bai Cai
Time 2021-03-14