Double color steamed bread with pumpkin
Double color steamed bread with pumpkin
Introduction:
Production steps:
Materials required:
Flour: 200g
Milk: 120g
Yeast: 1.7g
Sugar: 20g
Pumpkin puree: 100g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Double color steamed bread with pumpkin
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