Minced egg pancakes

Minced egg pancakes

Introduction:

"The ingredients are readily available. They are suitable for eating pancakes and fruits. They are afraid that the stall is not hygienic. They don't care if there are fried dough sticks in it. They don't like the taste of scallion. They have to put scallion in the tube and prepare breakfast for children."

Production steps:

Step 1: for ordinary eggs, it's enough to put one in one cake, and it's OK to save half of them. If you have to put more than two local tyrants in one cake, it's suggested that you don't make noodles and spread the eggs directly.

Step 2: I use the long sausage in the supermarket freezer, ham sausage and bacon. It's good to cut a small piece and make it into small dices. Dices about the size of scallion will look better. Of course, slicing is also good

Step 3: green onion, cut green onion

Step 4: the flour and starch should be filled with a common spoon. It should be sharp. Mix well and add water. Stir it into a soup. The small soup bowl is about half a bowl. This is the amount of two cakes. A little thinner is for spreading. You can add some salt. There will be flavor even if you don't sprinkle it on the sausage

Step 5: add oil to the pan

Step 6: when the oil is hot, change to such a small fire

Step 7: put batter, try to turn the pan flat, with vegetable oil, so a little yellow

Step 8: if the surface of the batter is a little dry, beat the eggs

Step 9: break the egg yolk with a flat spoon and cover the cake

Step 10: basically, an egg is covered with a layer

Step 11: Sprinkle with scallions

Step 12: sausages,

Step 13: change the big fire, there are bubbles in the middle of the cake, the edge can be lifted, use a shovel to turn the whole cake, good technology can be used by hand, be careful to iron

Step 14: it's much more ugly to turn it over

Step 15: add minced sausage and meat floss on this side

Step 16: roll up along one side

Step 17: get out of the pot

Materials required:

Flour: 2 tbsp

Starch: 0.5 tbsp

Eggs: 2

Salt: 0.5 spoon

Scallion: 2

Sausage: 1 Section

Meat floss: 0.5 tbsp

Water: 150ml

Note: pan is the best non stick pot, there is a large area of flat wooden shovel more convenient to turn the cake

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion