Stewed salmon with sauce
Stewed salmon with sauce
Introduction:
"Horseface fish is also called pickpocketed wolf in Yantai. It is rich in nutrition and has thick meat and few spines. It is very popular among people and its practice is very homely. Sauce stew, with rice and Wowotou are very good
Production steps:
Materials required:
Horseface fish: 1
Onion, ginger and leek: moderate
Bean paste: 30g
Star anise: 1 capsule
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Stewed salmon with sauce
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