[cold noodles] cool in summer

[cold noodles] cool in summer

Introduction:

"Today is a cold dish that our family used to make when we were children, cold noodles!"

Production steps:

Step 1: prepare materials.

Step 2: scald the vermicelli in boiling water for 1-2 minutes and pick them up.

Step 3: cut carrots and blanch them together.

Step 4: mash garlic with sugar and salt.

Step 5: add vinegar, soy sauce, sesame oil and mix well.

Step 6: pour into the vermicelli picked up from the water, and then add coriander and oil pepper to mix well.

Materials required:

Fans: 100g

Carrot: 1.5

Coriander: 1

Garlic: 3-4 petals

Vinegar: 15ml

Soy sauce: 5ml

Sesame oil: 10ml

Salt: right amount

Sugar: right amount

Chili oil: moderate amount

Note: 1, the best mix of cold vermicelli refrigerated for 2-3 hours, so the taste will be better, eat more cool. 2. Don't scald the salad for too long, it will be burnt after scalding for a long time, and it will not taste refined.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy