Pizza sauce - sauce for pizza and pasta

Pizza sauce - sauce for pizza and pasta

Introduction:

"You can't make pizza without adding sauce. There are many ready-made pizza sauces in Germany, but the taste is not suitable for our Chinese taste, so we made our own pizza sauce this time. It's delicious to use your own sauce. And the raw materials are very fresh, unlike the bottled sauce bought in the store, preservatives may be put in it. "

Production steps:

Step 1: get all the materials ready.

Step 2: cut the onion into pieces and the tomato into small pieces.

Step 3: pour the olive oil into the pan. When it is 50% hot, pour in the chopped onion and stir fry until transparent.

Step 4: add in the tomato pieces, stir fry with medium heat until soft.

Step 5: add tomato sauce and stir fry for 2 or 3 minutes.

Step 6: 6. Add salt.

Step 7: add sugar.

Step 8: add a little black pepper and stir fry well.

Materials required:

Tomato: 150g

Olive oil: 2 tbsp

Onion: 40g

Tomato sauce: 40g

Salt: 2G

Sugar: 3 G

Black pepper: a little

Note: 1. Onion must be chopped. When you don't need water to make pizza. 3. Olive oil can be replaced by butter, which can make the sauce more fragrant. 4. Cut tomatoes smaller, they are easy to break when stir fried. When frying tomatoes, try to crush them with a spoon.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour