Preserved pork with honey sauce and black pepper

Preserved pork with honey sauce and black pepper

Introduction:

Production steps:

Materials required:

Minced meat: 1 jin

Black pepper: moderate

Old style: 4 teaspoons

Soy sauce: 3 teaspoons

Cooking wine: 4 teaspoons

Honey: a small bowl

Sugar: a little

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh