Preserved pork with honey sauce and black pepper
Preserved pork with honey sauce and black pepper
Introduction:
Production steps:
Materials required:
Minced meat: 1 jin
Black pepper: moderate
Old style: 4 teaspoons
Soy sauce: 3 teaspoons
Cooking wine: 4 teaspoons
Honey: a small bowl
Sugar: a little
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Preserved pork with honey sauce and black pepper
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