Chicken fillet with tomato sauce

Chicken fillet with tomato sauce

Introduction:

"1. When wrapping the egg liquid, marinate the chicken fillet in advance, so it is easier to taste. 2. I add some oregano leaves and other Western food materials to make the flavor of chicken fillet more unique. 3. Bread bran fried with sesame is more fragrant, but its surface is not easy to wrap evenly, and easy to fall off; if you want its surface to be more uniform and beautiful, only one material is used. 4. Stir fry the tomato sauce with oil, then add the right amount of salt, sugar and white vinegar to taste, so the tomato sauce tastes better. 5. You can also stir fry the chicken and wrap it with tomato juice evenly

Production steps:

Materials required:

Chicken breast: 1 piece

Bread bran: 1 Pack

White Sesame: 1 pinch

Egg: 1

Oregano: 2 tablets

Vinegar: right amount

Pepper: right amount

Salt: right amount

Salad oil: right amount

Tomato sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sour and salty