Homemade Mousse

Homemade Mousse

Introduction:

"I've made mousse several times, and I think the key to mousse is whipping light cream. The previous whipping was very simple, but this time I felt a little tired. It took me a long time to beat it. I think it was caused by the short time to put it in the refrigerator before whipping, so it's better to put it in the refrigerator for more than 12 hours, and the package says that it can't be refrigerated for more than 24 hours, So it's estimated that it can't be too long. Anyway, I didn't try to put it for that long before I took it out. Light cream with Oreo, absolutely delicious! In addition, coconut and mango, we all say it's delicious, great love

Production steps:

Materials required:

Cream: two boxes

Cake bread: moderate

Oreo: moderate

Coconut: right amount

Mango: right amount

Sugar powder: right amount

Coffee powder: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet