Mushroom and vermicelli broth
Mushroom and vermicelli broth
Introduction:
"One day when I cleaned up the cupboard, I found that there were still a few mushrooms left to eat, so I quickly took them out to soak. Or maybe it's a collection again! I was going to stir fry the mushroom, but I didn't think it was good. I immediately thought of cooking the vermicelli, so I changed my mind. This is a vegetarian dish I like to eat since I was a child. However, I add meat to it. It's not so vegetarian and tastes better! "
Production steps:
Materials required:
Lentinus edodes: right amount
Fans: right amount
Pork: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Mushroom and vermicelli broth
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