Braised noodles with beans

Braised noodles with beans

Introduction:

Production steps:

Step 1: wash the beans, remove both ends and cut into small pieces

Step 2: sliced pork

Step 3: Sauce: soy sauce, soy sauce, vinegar (2:1:1), appropriate amount of sugar and cut garlic, stir well and set aside

Step 4: put some oil in the pot, first add the pork, stir fry the oil until the meat is slightly brown

Step 5: pour in the beans, add the right amount of salt, stir fry until discolored

Step 6: add water and the bowl of sauce, can not beans, add the lid to boil

Step 7: pour out 2 / 3 of the soup and spread the noodles evenly on the beans

Step 8: pour out the soup along the edge of the pot and the surface of the noodles

Step 9: adjust the medium heat, add the lid and start stewing noodles After the noodles are stewed thoroughly, stir them with chopsticks to make the sauce even. Turn off the heat and simmer for a while

Materials required:

Noodles: right amount

Beans: right amount

Streaky pork: moderate

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: * step 6 add this bowl of sauce at this time, the cooked noodles have a light vinegar and garlic flavor; if you like the strong vinegar and garlic flavor, you can add it in the last step 10; * in the process of stewing noodles, you should observe the situation of the soup at any time to avoid paste; * if there are many noodles, the soup should be more, which can be stewed for a long time; but not without noodles, it becomes boiled noodles* The taste of stewed noodles is wonderful!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh