Fried chicken gizzards with mushrooms

Fried chicken gizzards with mushrooms

Introduction:

"Kwai delicious food, simple operation, quick hands!"

Production steps:

Step 1: soak the mushrooms and shred the onion.

Step 2: cut chicken gizzards and liver, marinate with shredded onion, ginger, minced garlic, soy sauce, salt and peanut oil.

Step 3: heat the oil in the pan, add the pickled cauliflower and a small amount of water to boil until it's mature, and then put it on the plate.

Step 4: add the mushrooms and fry until eight mature, then put them on the plate.

Step 5: wash the pan, heat the oil, add shredded onion and saute until fragrant.

Step 6: add the marinated chicken gizzards and stir fry them over high heat until slightly discolored.

Step 7: stir fry the day lily and mushroom, add the water of soaking mushroom and simmer for a few minutes.

Materials required:

Chicken gizzards: 4

Chicken liver: 1

Mushroom: 50g

Day lily: 50g

Onion: 5

Garlic: 1 slice

Ginger: 3 slices

A little salt: right amount

Soy sauce: moderate

Peanut oil: right amount

A little salt: right amount

Note: stir fry eight mature day lily and mushrooms in advance, and then stir fry with chicken gizzards, so that chicken gizzards will not be too ripe, affect the taste, will be crisp.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: milk flavor