Watercress carp

Watercress carp

Introduction:

"Crucian carp is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it. Crucian carp has the functions of invigorating the spleen and removing dampness, harmonizing the stomach, activating blood circulation, warming the middle and lower Qi, and is good for spleen and stomach deficiency Weak, edema, ulcers, tracheitis, asthma, diabetes has a very good nourishing therapeutic effect

Production steps:

Materials required:

Sweet sauce: 10g

Bean paste: 20g

Crucian carp: 500 grams

Sugar: 10 g

Scallion: 10g

Ginger: 10g

Garlic: 10g

Vinegar: 5g

Hangzhou pepper: two

Water: 200ml

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor