Roast chicken leg

Roast chicken leg

Introduction:

"Very simple ingredients, very outstanding taste, extra ordinary ~"

Production steps:

Step 1: prepare the material: wash the big chicken leg, drain the water, and draw several lines on both sides with a knife. Onion shred, ginger slices, intended to break up, cut small, Chaotian pepper crushed, pepper. Salt, five spice powder, oyster sauce and soy sauce.

Step 2: put the drumsticks into a large bowl and add all the ingredients and seasonings.

Step 3: massage the drumstick for a while and refrigerate it overnight.

Step 4: bake at 350 degrees F (175 degrees C) for 45 minutes and turn over for 15 minutes

Step 5: simple operation, right? But really every flavor is clear between the lips and teeth, especially spicy, pepper, onion, five flavors. It's really good, and it's perfectmatch

Materials required:

Big chicken leg: 2

Onion: right amount

Ginger slices: right amount

Garlic: right amount

Chaotian pepper: small amount

Chinese prickly ash: small amount

Salt: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Old style: moderate

Note: in step 4, it's better to put it on the baking net to dry it easily. If there is no baking net, take out the drumsticks every 20 minutes and pour out the water oozing from the drumsticks in the baking tray.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy