Roast chicken leg
Introduction:
"Very simple ingredients, very outstanding taste, extra ordinary ~"
Production steps:
Step 1: prepare the material: wash the big chicken leg, drain the water, and draw several lines on both sides with a knife. Onion shred, ginger slices, intended to break up, cut small, Chaotian pepper crushed, pepper. Salt, five spice powder, oyster sauce and soy sauce.
Step 2: put the drumsticks into a large bowl and add all the ingredients and seasonings.
Step 3: massage the drumstick for a while and refrigerate it overnight.
Step 4: bake at 350 degrees F (175 degrees C) for 45 minutes and turn over for 15 minutes
Step 5: simple operation, right? But really every flavor is clear between the lips and teeth, especially spicy, pepper, onion, five flavors. It's really good, and it's perfectmatch
Materials required:
Big chicken leg: 2
Onion: right amount
Ginger slices: right amount
Garlic: right amount
Chaotian pepper: small amount
Chinese prickly ash: small amount
Salt: right amount
Five spice powder: appropriate amount
Oyster sauce: right amount
Old style: moderate
Note: in step 4, it's better to put it on the baking net to dry it easily. If there is no baking net, take out the drumsticks every 20 minutes and pour out the water oozing from the drumsticks in the baking tray.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Kao Ji Tui
Roast chicken leg
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