Duck rack soup with white gourd and kelp
Duck rack soup with white gourd and kelp
Introduction:
"I bought half of the duck the day before yesterday and ate a few meals. I steamed the duck meat first, and ate the duck mixed with bittern. The rest of the duck rack is served with wax gourd and kelp soup. It's very suitable to drink it in summer."
Production steps:
Materials required:
Wax gourd: moderate
Kelp: right amount
Duck rack: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: light
Duck rack soup with white gourd and kelp
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