Duck rack soup with white gourd and kelp

Duck rack soup with white gourd and kelp

Introduction:

"I bought half of the duck the day before yesterday and ate a few meals. I steamed the duck meat first, and ate the duck mixed with bittern. The rest of the duck rack is served with wax gourd and kelp soup. It's very suitable to drink it in summer."

Production steps:

Materials required:

Wax gourd: moderate

Kelp: right amount

Duck rack: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light