Sammett roll pizza

Sammett roll pizza

Introduction:

Production steps:

Step 1: mix the high flour and low flour, add salt, add water to yeast, stir well, add yeast solution to flour, stir well with chopsticks, pour water, stir into loose shape, let stand for 10 minutes, add olive oil, slowly knead the oil into dough, knead to expansion stage, put smooth dough into container, cover with wet gauze, place in warm place for fermentation;

Step 2: when the dough is fermented to 2.5 times the size, take it out, re exhaust, round and relax for 15 minutes;

Step 3: slice the apple and shred it;

Step 4: roll it into a round pie with a diameter slightly smaller than that of the pizza plate, cover it with gauze, put it in the refrigerator for half an hour to shape, take out the oiled pizza plate, and pierce some small holes in the crust with a fork;

Step 5: spread a layer of tomato sauce on the cake skin and sprinkle 1 / 3 shredded cheese evenly;

Step 6: slice the chicken breast, mix the Orleans barbecue with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza;

Step 7: spread apple slices and sprinkle with walnut kernel;

Step 8: Sprinkle the remaining shredded cheese, sprinkle a little pizza grass, preheat the oven at 200 degrees, and bake for about 15 minutes

Step 9: 1. The crust should be refrigerated to prevent it from shrinking; 2. Before putting the crust into the pie plate, the pie plate should be smeared with oil to avoid adhesion; 3. Before laying the material, make some small holes in the crust to prevent it from expanding when heated; 4. Do not add sugar to the crispy crust, otherwise sugar will increase the expansion of yeast in the dough, which will not achieve the effect of crispy crust.

Materials required:

High flour: 60g

Low powder: 20g

Fine salt: 1.5g

Yeast: 1.5g

Warm water: 40g

Olive oil: 3G

Chicken breast: 50g

Orleans barbecue: 3.5g

Water: 3.5g

Apple: 1

Walnut: right amount

Ketchup: 1 tablespoon

Masu: 30g

Pizza grass: a little

Precautions: 1. The crust can be frozen to prevent it from shrinking; 2. Before putting the crust into the pizza plate, the pizza plate should be smeared with oil to avoid adhesion; 3. Before laying materials, the crust should be pierced with small holes to prevent it from expanding when heated; 4. Do not add sugar to the crispy crust, otherwise sugar will increase the expansion of yeast in the dough, which can not achieve the effect of crispy crust.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original