Yogurt Cake

Yogurt Cake

Introduction:

"What I like most in the cake is light cheese cake, fresh but not too light; soft but not too wet. I often see others make it with lemon juice. I try to make it with yogurt, because cream cheese itself is a kind of sour cheese, and the yogurt in the ingredients also has a certain acidity. This time, the surface is still a little cracked and the color is too dark. I didn't want to send it, but with my friend's insistence, I turned it over and fooled everyone with the bottom side. Although the appearance is not very good-looking, the taste is really good. "

Production steps:

Materials required:

Cream cheese: 125g

Eggs: 2

Low gluten flour: 33g

Animal light cream: 50g

Yogurt: 75g

Fine granulated sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet