Milk cool cake
Milk cool cake
Introduction:
Production steps:
Materials required:
Cream cream: 250g
Yogurt: 125g
Cream: 100g
Eggs: 4
Sugar: 50g
Low gluten flour: 60g
Corn starch: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Milk cool cake
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