Seafood egg soup

Seafood egg soup

Introduction:

"This is a home-made dish. Girls love porridge. It's very fresh. You might as well try it."

Production steps:

Step 1: beat 4 eggs, sift twice, add salt and sugar, 250 ml warm water, steam for 15 minutes. To be used

Step 2: ingredients

Step 3: seasoning

Step 4: gingko fruit needs to be cooked in advance, otherwise it tastes too strong

Step 5: remove the roots and wash the crab mushroom

Step 6: saute

Step 7: add shrimp, abalone sauce and seafood sauce

Step 8: when the shrimps change color, take them out and set them aside

Step 9: put the right amount of water into the pot, depending on how much water your sea bowl can hold

Step 10: put the sesame oil into a bowl

Step 11: thicken the boiling soup, add the crab mushroom and shrimp to boil, add the right amount of salt, and then out of the pot. Put ginkgo fruit on the plate.

Step 12: it's finished. It's actually very easy to do. Practice makes perfect. Just remember the steps. Don't put ginkgo fruit in the soup, or it will taste bitter

Materials required:

Eggs: 4

Crab mushroom: 1

Shrimp: 10

Ginkgo fruit: 100g

Onion and ginger: right amount

Corn starch: 40g

Water: moderate

Seafood sauce: 10ml

Sesame oil: 10ml

Abalone juice: 10ml

Salt: right amount

Note: do not add ginkgo fruit to the soup, remember. Be sure to put it last

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh