Yuzi braised crab meat stick

Yuzi braised crab meat stick

Introduction:

"Every time I take part in the school boarding, I always look forward to the breakfast in the boarding center. Traditional Japanese breakfast, with rice, eggs, seaweed, juice, fish and soup, is rich. My favorite is the omelet inside. The Japanese call it yuzishao. My friend said that the Japanese mother-in-law tested her new daughter-in-law's ability to cook, so she asked her to cook yuzishao the next morning. This is also the most basic Japanese cuisine. This is a dish with no difficulty. You can learn it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break the eggs into a bowl.

Step 3: add soy sauce and flavoring, break up the eggs.

Step 4: turn on the gas.

Step 5: put the pan on the fire and wipe it with kitchen paper towel and salad oil.

Step 6: pour in part of the egg liquid and lay it flat on the bottom of the pan.

Step 7: cut the crab stick into the right length and put it in the pot.

Step 8: when most of the egg liquid solidifies, hold the edge of the egg skin with chopsticks and roll it up slowly.

Step 9: roll and push to the edge of the pan.

Step 10: continue to pour in the egg, repeat the above steps.

Step 11: roll and repeat.

Step 12: repeat three times to get the omelet.

Step 13: cut the section and load the plate.

Step 14: pour the fruit juice, fill the rice, match the Shanghai moss, and have a rich and nutritious Japanese breakfast.

Materials required:

Crab sticks: 4

Eggs: 3

Light soy sauce: 1 teaspoon

Weilin: 1 teaspoon

Note: 1. Add soy sauce seasoning, be sure to use light soy sauce and less, otherwise you will get the African version of black yuzishao o (∩)_ ∩)O。 2. If there is no light soy sauce, you can add salt, but the taste is not as fragrant as soy sauce. 3. To make an egg roll, I usually repeat it three times. You can adjust it according to the size of your pot. 4. You don't have to use this kind of square pot, any non stick pot can be made, and then cut off the corners.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh