Sixi steamed dumplings
Sixi steamed dumplings
Introduction:
Production steps:
Materials required:
Flour: 150g
Minced meat: 200g
Shrimp: 50g
Mushroom: 3
Sausage: 50g
Parsley: 50g
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Sixi steamed dumplings
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