Simple braised pork with garlic sprouts

Simple braised pork with garlic sprouts

Introduction:

"That day, I watched TV and introduced the farm food of Jiangsu and Zhejiang. A course of braised pork with garlic sprouts was basically the same as my family's practice. Ha ha, it turns out that the food is regardless of region. At home two mm like to eat braised meat, this braised meat is also they like to eat, the practice is simple, a look will do. At the 315 party yesterday, it was said that pigs in Henan Province had added a lot of clenbuterol, and they were transported to various places for sale without quarantine. Moreover, big companies also used the meat. Regular slaughterhouses slaughtered and listed without quarantine, and the regulatory authorities sealed the money. Alas, the world is speechless. "

Production steps:

Materials required:

Streaky pork: moderate

Garlic sprouts: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh