Scotch eggs
Scotch eggs
Introduction:
"Food magazine has always wanted to do this food since it saw it. I searched the Internet for some methods, compared them, and adjusted them according to my own taste. A cottage version of Scottish egg has come out!"
Production steps:
Materials required:
Beef stuffing: right amount
Quail eggs: moderate
Onion: right amount
Starch: right amount
Bread crumbs: right amount
Eggs: right amount
Salt: right amount
Soy sauce: moderate
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Scotch eggs
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