Always smile

Always smile

Introduction:

"In the new year, we should always smile!"

Production steps:

Step 1: all materials.

Step 2: wash the jujube and soak for half an hour.

Step 3: cut the jujube first with a knife and cut it to the jujube core.

Step 4: use a knife to rotate along the edge of the jujube stone, and finally pick out the jujube stone.

Step 5: add appropriate amount of warm water into the glutinous rice flour to form a smooth dough, and knead it into a strip the size of jujube seed.

Step 6: put the small strip into the jujube.

Step 7: put proper amount of water into the pot (no jujube), bring the water to a boil, add sugar, bring it to a boil again, add the processed jujube, turn the heat down and cook for about 15 minutes until the jujube is crystal clear and full.

Step 8: set the plate, also use a small amount of water to mix sugar osmanthus, pour on the jujube. Sweet and glutinous rice jujubes are great to eat hot and cold.

Materials required:

Jujube: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: be sure to wait until the water boils before putting dates, so it's easy to shape, and the boiled dates will be more beautiful!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet