Smokeless tofu

Smokeless tofu

Introduction:

"Bean curd, a healthy green food, is deeply loved by the people. Up to now, it has a wide range of varieties, various patterns, unique flavor, simple production process and convenient eating. It has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It is suitable for all ages. Tofu, it can be a separate dish, can also be used as the main material, accessories, or seasoning, tofu can also be used for a variety of cooking processes, cut into pieces, or diced, or stewed or fried; It can be made into a variety of dishes, a variety of shapes, can be cold dishes, hot dishes, soup, hot pot, can be into rolls, clips, pills, bags and so on, can also be prepared into a variety of flavor types, both dry flavor of the original flavor, but also has a unique flavor absorption characteristics, "tofu taste, far better than bird's nest."

Production steps:

Materials required:

Tofu: right amount

Coriander: moderate

Refined salt: right amount

Chili oil: right amount

Douchi: right amount

Yolk: (fried) right amount

Seasoning: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor