Five blessings in front of the gate
Introduction:
"This fresh meat and mustard pastry uses the pastry with lard. The pastry is very crisp and the stuffing is delicious. It's very gratifying to have the word" Fu "stamped on it."
Production steps:
Materials required:
Low gluten flour (pastry): 120g
Flour in oil: 200g
Water (water oil surface): appropriate amount
Fresh meat: 100g
Soy sauce: moderate
Ginger powder: appropriate amount
Sugar: right amount
Cooking oil: right amount
Lard (pastry): 55g
Lard (water oil noodles): 75g
Sugar (water oil noodles): 10g
Shredded mustard: 80g
Cooking wine: moderate
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Five blessings in front of the gate
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