Five blessings in front of the gate
Introduction:
"This fresh meat and mustard pastry uses the pastry with lard. The pastry is very crisp and the stuffing is delicious. It's very gratifying to have the word" Fu "stamped on it."
Production steps:
Materials required:
Low gluten flour (pastry): 120g
Flour in oil: 200g
Water (water oil surface): appropriate amount
Fresh meat: 100g
Soy sauce: moderate
Ginger powder: appropriate amount
Sugar: right amount
Cooking oil: right amount
Lard (pastry): 55g
Lard (water oil noodles): 75g
Sugar (water oil noodles): 10g
Shredded mustard: 80g
Cooking wine: moderate
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Five blessings in front of the gate
A snack for children's spleen and stomach -- grape maltose gourd - Hai Zi Jian Pi Wei De Xiao Ling Shi Pu Tao Mai Ya Tang Hu Lu
Stewed spareribs with white radish - Bai Luo Bo Dun Pai Gu
Red bean and horseshoe syrup - Chi Xiao Dou Ma Ti Tang Shui
Braised noodles with preserved pork and cowpea - La Rou Jiang Dou Men Mian
Tremella and potato beauty soup - Yang Sheng Tang Bao Yin Er Tu Dou Mei Rong Tang
[Yiru simple banquet dish] Rice killer -- Curry Chicken - Yi Ru Jian Dan Yan Ke Cai Mi Fan Sha Shou Ka Li Ji
Stewed chicken with tea tree mushroom - Cha Shu Gu Dun Ji Rou