Stir fried diced pork

Stir fried diced pork

Introduction:

"This dish is not only simple, but also bright in color. A variety of diced vegetables with diced meat are nutritious and delicious. It's quite a dish for dinner ~~~~~~"

Production steps:

Step 1: in fact, all kinds of seasonal vegetables, diced and fried together. You can also use diced asparagus. It tastes just as good.

Step 2: cut all kinds of vegetables into small cubes.

Step 3: after diced potatoes, if they are not fried immediately, it is recommended to soak them in cold water. In this way, the potatoes will not oxidize and turn black, and they will taste crispy.

Step 4: chop the onion and ginger.

Step 5: freeze the meat for 30 minutes. When it's hard, it's easy to cut and dice. Then grab with a little cooking wine and salt, wait for 5 minutes, put in a little starch, then set aside.

Step 6: heat the pan and add a little oil. Saute shallot and ginger.

Step 7: stir fry the diced meat. When the diced meat turns white, add the soy sauce to mix.

Step 8: add carrots, potatoes, green peppers and peas in turn. Stir fry carrots and potatoes for about 3 minutes, then add other diced vegetables. Add soy sauce, oyster sauce, salt and sugar. The last point of water starch can be out of the pot! ~~~

Step 9: all kinds of dice, stir fry!

Step 10: no peas. Dice is for good ripening. At last, don't thicken. A few drops of sesame oil are also delicious.

Materials required:

Pork: 150g

Carrot: Half Root

Potatoes: 1-2

Green pepper: 1

Scallion: right amount

Peas: moderate

Ginger powder: appropriate amount

Veteran: a little

Soy sauce: moderate

Oyster sauce: a little

Sugar: right amount

Salt: right amount

Note: do not use pork, put chicken meat is also very fragrant. No matter how you do it, rice is the best choice.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet