Duck flavor beer

Duck flavor beer

Introduction:

"Supermarket duck leg special price, bought two, with beer to do cooking wine, instead of boiling water, the duck meat is not fishy, very delicious."

Production steps:

Step 1: cut the duck leg into pieces and bring to a boil in cold water. Remove the fishy smell with cooking wine and ginger. After boiling, remove and wash

Step 2: put it into the pot to fry the water and add some vinegar

Step 3: old and new

Step 4: rock sugar

Step 5: pour in the beer, no duck

Step 6: add salt when the duck is crispy

Step 7: collect the juice and sprinkle with scallion and sesame

Materials required:

Duck leg: 2

Beer: 400ml

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Star anise: right amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Rock sugar: right amount

Note: simmer in low heat

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh