Oil free meat

Oil free meat

Introduction:

"I've only eaten this dish before, but I've never cooked it. I always think it's troublesome and I'm not willing to do it. Because I like meat very much, I want to try it."

Production steps:

Step 1: Wuhua pork

Step 2: put the pork into the pot, add ginger and cooking wine

Step 3: bring to a boil and simmer for about 10 minutes

Step 4: cook and remove

Step 5: cut into pieces

Step 6: fry in oil pan

Step 7: deep fry until golden

Step 8: put the soy sauce and sugar on the plate, mix well and steam in the steamer for about 2 hours

Step 9: get out of the pot

Materials required:

Wuhua pork: 500g

Cooking wine: moderate

Ginger: moderate

Old style: moderate

Sugar: right amount

Note: 1. All the fried meat bought outside is fried in one piece. I cut it here to save some oil, because I pour out all the fried oil. 2. The longer the steaming time, the skin will naturally wrinkle

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other