The taste of Guangyuan in memory -- fried rice with cucumber and ham

The taste of Guangyuan in memory -- fried rice with cucumber and ham

Introduction:

"March 21, 2014. The night in Chongqing is still chilly in spring. Like Beijing 16 years ago. That year, I went through the north gate of Beijing Broadcasting University alone on a cold night. 3 yuan of fried rice with cucumber and ham, 2 yuan of rougamo. There was a fire in the shabby restaurant, and I ate my dinner in the dim light. I still can't forget the delicious feeling at that time. Now I come back late, no one will call me, no one will ask me where I am. However, the feeling of fried rice with cucumber and ham remains the same. This is the taste of Guangyuan in my memory 16 years ago. "

Production steps:

Step 1: dice cucumber and ham sausages, cut green onion and set aside.

Step 2: hot pot cold oil, hot oil into diced cucumber, diced ham, stir fry broken raw.

Step 3: stir fry the rice evenly and add appropriate amount of salt.

The fourth step: turn off the fire and stir in the scallion and chicken essence.

Materials required:

Overnight rice: right amount

Cucumber: moderate

Ham sausage: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, fried rice with eggs is best used overnight rice. 2. You can also use other side dishes you like to fry. 3. Turn off the heat and then add the scallion. The remaining temperature of the iron pot and rice is enough to make the scallion cut off and make it fragrant. The taste of Guangyuan in memory: fried rice with cucumber and ham.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light