Fried mushroom

Fried mushroom

Introduction:

"Mushroom is a delicious, low calorie, antioxidant healthy vegetable. Today, I used Coprinus comatus and Pleurotus eryngii to make a simple and delicious dish "fried double mushrooms" with olive oil

Production steps:

Step 1: wash the Pleurotus eryngii, divide it into two parts, and cut it into 2cm thickness with a knife.

Step 2: wash the coprinus comatus and cut it into 2cm thick.

Step 3: pour in the right amount of barbecue sauce.

Step 4: add the right amount of black pepper.

Step 5: add proper amount of soy sauce and cooked sesame, mix well and marinate for about 20 minutes.

Step 6: in a pan, pour in the olive oil.

Step 7: spread the pickled Coprinus comatus and Pleurotus eryngii on the electric cake pan and fry them on both sides for 5 minutes.

Step 8: a healthy, nutritious, simple and delicious "fried double mushrooms" is ready. It's delicious.

Materials required:

Coprinus comatus: right amount

Pleurotus eryngii: right amount

Sesame: right amount

Barbecue sauce: right amount

Soy sauce: right amount

Black pepper: moderate

Olive oil: right amount

Note: barbecue sauce can be replaced by oyster sauce.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh