Sliced fish with juice
Sliced fish with juice
Introduction:
"Fish with fruit juice, a sweet and sour Cantonese food"
Production steps:
Materials required:
Grass carp belly: 310G
Fresh orange juice: 120g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Sliced fish with juice
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