Chongqing cold noodles

Chongqing cold noodles

Introduction:

"Every time I eat cold noodles, I always enjoy the feeling of all kinds of flavors bursting in my throat."

Production steps:

Step 1: put the noodles in order.

Step 2: put cold water in the pan and steam the noodles for 2 minutes.

Step 3: when the water is boiling, boil the steamed noodles with water and take them out as soon as they are broken. Shake the face away and keep cooling with an electric fan.

Step 4: add the rapeseed oil and mix well. Shake the noodles apart.

Step 5: wash ginger and garlic and grind them into mud. Wash the shallots and cut them into scallions. Mix all the ingredients in a bowl.

Step 6: wash mung bean sprouts and cook them.

Step 7: put the cold noodles on the plate, and then add the mung bean sprouts. Pour the seasoning into the plate and mix well. Sprinkle with scallions

Materials required:

Noodles: right amount

Shallot: moderate

Bean sprouts: moderate

Ginger: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Chili oil: right amount

Rapeseed oil: right amount

Note: 1, noodles should not be cooked too soft, too soft not strong road, affect the taste. 2. When you cook the noodles, be sure to shake them off, or they will stick together. 3. When the noodles are shaking, you can use a fan to cool them quickly. 4. Rapeseed oil 1 jin noodles, to add about 4 spoons, too little, no luster and flavor. 5. Just blanch the bean sprouts with boiling water. Don't cook them soft. They will taste better.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy