Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"Delicious and easy to make fish flavored eggplant meal!"

Production steps:

Step 1: cut eggplant into strips or pieces, deep fry in oil until golden yellow, soften

Step 2: 1 spoonful of sugar, 1 spoonful of starch, a little salt and soy sauce, half a spoonful of vinegar, water into juice, prepare ginger and garlic powder

Step 3: add hot oil into ginger garlic pan, add 2 spoonfuls of Pixian Douban, stir fry until fragrant, add eggplant, finally add juice, and add a little seasoning to get out of the pan.

Materials required:

Eggplant: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: 1 teaspoon

Starch: 1 teaspoon

Vinegar: half a teaspoon

Soy sauce: right amount

Pixian Douban: 2 teaspoons

Precautions: 1. Pixian Douban is very salty, so you should pay attention to salt. 2. Eggplant had better not be peeled. Do you know anthocyanins

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy