Three easy steps: hot and sour shredded potatoes

Three easy steps: hot and sour shredded potatoes

Introduction:

"At the weekend, my daughter suddenly said to me: Mom, I haven't eaten hot and sour shredded potatoes for a long time. Can you cook them for me? I: of course, it's just a dish of hot and sour potato shreds. That's what you want. Ha ha! Daughter: I really want to eat hot and sour potato shreds. I'm going to drool. Ha ha! I: then you're obedient. Mom will buy potatoes. I can eat them in a moment. Daughter: OK, you have to hurry up!...... 30 minutes later (it took 20 minutes to buy vegetables and only about 10 minutes to stir fry), a dish of hot and sour potatoes was brought to her daughter. Her daughter pulled the plate in front of her and couldn't wait to eat it with her little hand: this dish belongs to me, you eat other dishes

Production steps:

Step 1: cut potatoes into thin strips, soak them in light salt water to control the moisture.

Step 2: shred green and red pepper.

Step 3: pour a little oil into the hot pot, add shredded potatoes and stir fry constantly.

Step 4: stir fry green pepper and red pepper together.

Step 5: stir fry with salt and vinegar, adjust the taste, and then put it on the plate.

Step 6: quick and convenient dishes.

Materials required:

Potatoes: 3

Green and red pepper: 1 for each

Garlic foam: right amount

Precautions: 1. Soak the shredded potatoes in light salt water to prevent discoloration and make the color brighter and more refreshing; 2. Soak the shredded potatoes in light salt water after slicing and stir fry them without sticking to the pot; 3. Stir fry them without stopping to avoid sticking to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour