Tomato cod

Tomato cod

Introduction:

"It's the season for COD to go on the market now, and the price is not expensive. The meat of COD is fresh and tender, with less thorn and more meat. It's also very suitable for the elderly and children. It's very appetizing to make a tomato flavor, sour and sweet, with a dish of vegetables."

Production steps:

Step 1: wash the COD, squeeze out the water, and cut it into 1 thumb wide segments.

Step 2: put the COD in the basin, add a little salt, cooking wine and white pepper, stir and marinate for 10-15 minutes.

Step 3: dip the COD in a little flour and shake off the extra flour.

Step 4: put the oil in the frying pan, heat it over high heat, turn to medium and small heat and put the COD in.

Step 5: fry both sides of COD until golden yellow, and then remove.

Step 6: cut onion, ginger and garlic and set aside.

Step 7: set the ketchup aside.

Step 8: leave a little oil in the pot, saute onion, ginger and garlic until fragrant, add tomato sauce, sugar and 1 teaspoon salt, then add 1 teaspoon soy sauce and stir well.

Step 9: pour the fish into the pot, add a small bowl of water, no fish will be OK.

Step 10: bring to a boil over a large fire, change the small fire to cover the pot, and then change the large fire to collect the water when the soup becomes less.

Step 11: drizzle with a little sesame oil and leave the pot.

Materials required:

Cod: 1000g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

White pepper: a little

Salt: 1 teaspoon

Sugar: 30g

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Ketchup: 50g

Note: when frying fish, be sure to dip in flour. Don't fry it loose or damage the shape. Don't turn it back and forth when cooking. Cod is garlic meat. If you are afraid of sticking to the pot, you can shake it. It's better to have a complete fish shape.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour