Houtou spare ribs soup

Houtou spare ribs soup

Introduction:

"Shiitake mushroom is a kind of fungus which can be used for both medicine and food. It is mild in nature, sweet in taste, beneficial to the five internal organs, helps digestion, nourishes, anticancer and treats neurasthenia. It's not only good for people, but also soft and tender. "

Production steps:

Step 1: chop the spareribs, cool the pan, remove the foam after the water boils, and simmer for about 40 minutes.

Step 2: soak Hericium erinaceus for about half an hour, squeeze it gently and repeatedly, wash it, cut it into pieces. Flying water.

Step 3: beat eggs, starch and a little salt, mix well.

Step 4: after the water flies, take it out and squeeze the water while it is hot. You can squeeze it with a colander.

Step 5: put the dried Hericium erinaceus into the egg starch paste, and make the liquid fully absorbed into the Hericium erinaceus.

Step 6: add a pot of water again. When the water temperature is hot, disperse the Hericium erinaceus wrapped with egg liquid, bring water to boil, and then take it out for standby.

Step 7: pour into the spareribs soup, continue to cook for about 10 minutes, add salt, monosodium glutamate, a little pepper, seasoning, then out of the pot.

Materials required:

Ribs: 500g

Hairy monkey head: 300g

Scallion: 10g

Ginger: 10g

Egg: 1

Starch: 30g

Salt: 2 teaspoons

MSG: 1 teaspoon

Pepper: right amount

Note: the monkey head with good foam should be very soft. Only after two times of adding soft ingredients, can the soft water taste delicious. If this step is omitted, the monkey head will have a bitter taste, which is not easy to remove.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light