Ice cream puff

Ice cream puff

Introduction:

Production steps:

Materials required:

Low gluten flour: 100g

Eggs: about three

Blueberry ice cream: moderate

Chocolate ice cream: moderate

Water: 160g

Butter: 80g

Sugar: 1 teaspoon (5ml)

Salt: 1 / 2 teaspoon (2.5ml)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

0 Questions

Ask a Question

Your email address will not be published.

captcha