Ice cream puff
Ice cream puff
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: about three
Blueberry ice cream: moderate
Chocolate ice cream: moderate
Water: 160g
Butter: 80g
Sugar: 1 teaspoon (5ml)
Salt: 1 / 2 teaspoon (2.5ml)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Ice cream puff
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