Lemon biscuit

Lemon biscuit

Introduction:

"Lemon is rich in vitamin C, which has many functions such as antibacterial, improving immunity and assisting the generation of bone collagen."

Production steps:

Step 1: peel off the white part of the lemon peel

Step 2: cut the lemon peel in Figure 1 into shavings

Step 3: prepare other ingredients

Step 4: mix butter, sugar, salt and lemon juice

Step 5: sift in the flour

Step 6: pour in the dander

Step 7: stir

Step 8: roll the oil paper into strips, wrap it in oil paper and put it in the refrigerator for one and a half hours

Step 9: take out the frozen dough slices

Step 10: lay tin foil on the baking tray, put the cut dough in the middle of the oven and bake it at 180 degrees for about 15 minutes. Remember not to burn it

Step 11: obvious changes can be seen during baking

Step 12: take out the cooled finished product

Materials required:

Low gluten flour: 100g

Butter: 65g

Powdered sugar: 50g

Lemon juice: 15 ml

Lemon peel: 5ml

Salt: 1 / 4 teaspoon (1.25 ml)

Note: if you don't like too sour, you can put less lemon juice or lemon dander. If you don't like too sweet, you can also put less sugar. My biscuits are sour and sweet after they are made. The praise given by my family is not as much as Brownie's

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet