Beer shrimp

Beer shrimp

Introduction:

"Roche shrimp, also known as white legged shrimp, Malaysian prawn, golden prawn and Wanshi prawn, is known as the king of freshwater shrimp. The country of origin is concentrated in the coast of Ecuador, which is one of the three largest shrimp species in the world. Its shell is thin and fat, and its meat is tender, delicious and nutritious. In addition to the flavor of ordinary freshwater shrimps, mature Macrobrachium rosenbergii is full of gonads in its head and chest, which has a special delicious flavor similar to crab roe

Production steps:

Step 1: prepare the ingredients

Step 2: cut off the feet of Roche shrimp and wash them

Step 3: heat the oil in the pan, add ginger and garlic, and add the Roche shrimp

Step 4: stir fry until the color changes

Step 5: add appropriate amount of beer and cook for 10 minutes

Step 6: add salt and pepper to boil for 1 minute

Step 7: sprinkle some scallions

Materials required:

Roche shrimp: 700g

Oil: right amount

Salt: right amount

Beer: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Note: 1. Roche shrimp is bigger, and the cooking time is longer than ordinary shrimp. 2. The seasoning should be as little as possible to keep the original flavor

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh