Light Yogurt Cake
Light Yogurt Cake
Introduction:
"This is an oil-free cake with a refreshing taste. Although it is oil-free, it tastes moist because of the addition of yogurt. It is a bit like light cheese cake after refrigeration, but it has a lot less heat. It is a healthy cake without burden. It's very worth a try."
Production steps:
Materials required:
Yogurt: 200g
Eggs: 4
Low gluten powder: 50g
Corn starch: 25g
Fine granulated sugar: 70g
Lemon juice: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Light Yogurt Cake
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